[
  {
    "@id": "https://ocid.ibict.br/apps/opentheso/?idc=concept602&idt=th1",
    "@type": [
      "http://www.w3.org/2004/02/skos/core#Concept"
    ],
    "http://purl.org/dc/terms/created": [
      {
        "@type": "http://www.w3.org/2001/XMLSchema#date",
        "@value": "2021-04-23"
      }
    ],
    "http://purl.org/dc/terms/description": [
      {
        "@value": "concept602"
      }
    ],
    "http://purl.org/dc/terms/identifier": [
      {
        "@value": "concept602"
      }
    ],
    "http://purl.org/dc/terms/modified": [
      {
        "@type": "http://www.w3.org/2001/XMLSchema#date",
        "@value": "2019-12-15"
      }
    ],
    "http://purl.org/umu/uneskos#memberOf": [
      {
        "@id": "https://ocid.ibict.br/apps/opentheso/?idg=mt6.35&idt=th1"
      }
    ],
    "http://www.w3.org/2004/02/skos/core#altLabel": [
      {
        "@language": "en",
        "@value": "Food engineering"
      },
      {
        "@language": "fr",
        "@value": "Génie alimentaire"
      },
      {
        "@language": "fr",
        "@value": "Génie industriel alimentaire"
      },
      {
        "@language": "es",
        "@value": "Ingeniería agroalimentaria"
      },
      {
        "@language": "es",
        "@value": "Ingeniería en alimentos"
      },
      {
        "@language": "fr",
        "@value": "Ingénierie agroalimentaire"
      },
      {
        "@language": "es",
        "@value": "Tecnología alimenticia"
      },
      {
        "@language": "ru",
        "@value": "Технологии пищевой промышленности"
      },
      {
        "@language": "ar",
        "@value": "تكنولوجيا غذائية"
      },
      {
        "@language": "ar",
        "@value": "هندسة الاغذية"
      },
      {
        "@language": "ar",
        "@value": "هندسة غذائية"
      }
    ],
    "http://www.w3.org/2004/02/skos/core#inScheme": [
      {
        "@id": "https://ocid.ibict.br/apps/opentheso/th1"
      }
    ],
    "http://www.w3.org/2004/02/skos/core#narrower": [
      {
        "@id": "https://ocid.ibict.br/apps/opentheso/?idc=concept11011&idt=th1"
      }
    ],
    "http://www.w3.org/2004/02/skos/core#prefLabel": [
      {
        "@language": "en",
        "@value": "Food technology"
      },
      {
        "@language": "fr",
        "@value": "Technologie alimentaire"
      },
      {
        "@language": "es",
        "@value": "Tecnología alimentaria"
      },
      {
        "@language": "pt",
        "@value": "Tecnologia de alimentos"
      },
      {
        "@language": "ru",
        "@value": "Пищевая технология"
      },
      {
        "@language": "ar",
        "@value": "تكنولوجيا الاغذية"
      }
    ],
    "http://www.w3.org/2004/02/skos/core#related": [
      {
        "@id": "https://ocid.ibict.br/apps/opentheso/?idc=concept10928&idt=th1"
      },
      {
        "@id": "https://ocid.ibict.br/apps/opentheso/?idc=concept619&idt=th1"
      },
      {
        "@id": "https://ocid.ibict.br/apps/opentheso/?idc=concept620&idt=th1"
      }
    ]
  }
]